Son is home early today. Earlier than expected and unfortunately I shan't be here ..... unless I re-organise the Christmas tree purchase. Which I might just do.
Yesterday, I found that the turkey takes longer than I relalised to cook on Christmas day, in order to make an early lunch, which means a bit of alarm setting might be in order.
This year my parents are having Christmas with us. Not because I am kind and generous as a loving daughter but more as a loving sister. My sister and her family have put up with our parents for many years now and I feel she needs a rest. And anyway, being selfish, if I do it this year then I get it over and done with. I've worked out that the last time I had Christmas with my parents was 15 years ago .... the Christmas I last lived with my parents and knew I was going to land them with a bombshell afterwards which then turned my life upside down and thankfully cut the umbilical cord to my mother. I suppose I should be thankful that this time Christmas is on my terms.
Except that, I had really, really wanted to be in Australia with my long-lost cousins this Christmas. But alas, finances do not permit this year.
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4 comments:
A tip = roast your turkey upside down until the last half/hour .. It makes the breast really succulent..
*donning her chef's hat*
Minerva
Thank you Minerva - I have taken that on-board and actually it helps. Might mess up the basting but is a good idea .... and cuts down the cooking time!
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