Thursday, 12 November 2009

Dumplings

Last night I made beef stew and dumplings. This is the first time I have probably made dumplings and they were, er, most interesting. They fluffed up and filled the tum and worked well as seconds for lunch today. An interesting achievement. :-)

4 comments:

Josephine said...

Yay Doris is back. Yay!!!! Putting you back on my blogroll thingy right away...now make sure you don't switch the thingy off at your end, or whatever it is!!!

Anji said...

I haven't made dumplings for years. Good idea! I was planning chicken casserole this weekend, I think that they can go with that.

Doris said...

In some ways Anji, I'd think they'd go better with a chicken casserole assuming the sauce/soup part is more fluid than my beef stew with too much barley and broth mix! I just don't seem to be able to get that balance right.

Yes Jo I am back! Cheery wave from me in here :-)

rashbre said...

"Interesting", when referring to dumplings, can hold a multitude of concepts/