Last night I cooked a fantastic fillet of salmon with a real hollandaise sauce which I made myself. The sauce was a bit lemony but otherwise the whole was delish. Thick steaks of salmon slightly crispy all round and soft succulent center.
The trouble is the fishy smelly from the frying. Maybe it was the skin of the salmon or something but it was vile and stank the whole house. Burning incense didn't help.
This morning I threw open all windows and doors and it didn't help enough. A quick google tells me I should boil a pan of water with half a lemon in it. Hours later that didn't help either.
It also didn't help that I then forgot the boiling pan of water and lemon....
Another google later for how to get rid of burnt smells and another pan of water with a huge handful of cloves. It worked, for both the fish and burnt smells! I'm almost tempted to do it again with a dried orange and some cloves. To get that Christmassy feeling.