I have to move on from the last post
[no longer viewable] - that is ongoing and I am still scared but I need to give a little more healing time before I go knocking on doors to follow-up.

Last night Mr Doris brought me a banana for pudding. He was being ever so sweet as per usual but more-so. We have a pile of bananas going brown but I'm afraid I am one of those mamby-pamby people and prefer mine to be completely yellow so I asked for one of the new bananas. As he brought me the banana he was concerned it still had green tinges. He pointed out the green and exclaimed in a put-on concerned voice, "It is still a vegetable!" That was a welcome moment of laughter :-)
Original Comments:
I'm with ya -- no brown bananas ever.
Pookie - you're a real sweetie :-)
xxxxxxxxxxx
My mother used to make a yellow cake that had sliced, overripe (but not soft gushy) between the layers of the cake as well as vanilla frosting. The same thing on the top! YUMMMMMMY
I would be suspicious, if I were you. Lol
anyway, you can eat that browning banana well enough if they haven't been that way for more than a week