There is next to no recipe/instruction booklet and I have spent an hour or so googling all manner of options. If there are any alternative suggestions that people have actually tried .... for instance, could I make a cheese sauce - as if for cauliflower cheese - and dip in raw veggies?
How can I make the chocolate more edible, or less rich? Any thoughts/enthusiasm/encouragement appreciated.
3 comments:
I have no idea; were it here I'd have to fend off the family with a baseball bat just to get a taste!
But in this upcoming Happy New Year I hope you find the answers to those questions, and may they be the hard ones for this next year!
alan
LOL thank you Alan. If only the hardest questions in 2008 were to find out how exactly to manage a chocolate fountain!
But hey, why not. What a symbolic thought to hold on to :-)
you can use savory (cheesy) fondue recipes. Just make sure they aren't of the chunky variety.
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