tag:blogger.com,1999:blog-7053427813454658272.post1624047502140689284..comments2023-07-03T17:02:56.202+01:00Comments on Doris Mash: Anatomy of a great recipeDorishttp://www.blogger.com/profile/14073379610501763461noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7053427813454658272.post-20850765941320498132013-12-18T23:25:30.491+00:002013-12-18T23:25:30.491+00:00Eeeks I didn't make the fondant, it was ready ...Eeeks I didn't make the fondant, it was ready made and I just had to roll it out. However, I impressed myself with how smoothly it looked considering I didn't have any special smoothing tools. Thank you <b>Shephard</b> for your idea as you are right it would look festive and tasteful. I have though, gone for rolled out fondant stars sprayed with edible gold and sprayed the ribbon gold on Dorishttps://www.blogger.com/profile/14073379610501763461noreply@blogger.comtag:blogger.com,1999:blog-7053427813454658272.post-43302131056245002552013-12-18T22:12:50.972+00:002013-12-18T22:12:50.972+00:00I have never tried doing fondant, but I know it ca...I have never tried doing fondant, but I know it can be made so it's not rubbery. Our wedding cake had it, and it was delicious! Still... it looks like it takes quite a careful hand. You could always add some sort of red berry design to it, and that would be about all you'd need for it to look Christmassy. If you wanted it to. :)<br />~ShephardShephardhttps://www.blogger.com/profile/07318615370914088651noreply@blogger.com